Raspberry Cream Tarts

Raspberry Cream Tarts

1 6 oz. container raspberry yogurt
1 4 oz. container vanilla pudding
2-3 drops red food coloring, optional
1/2 c. fresh raspberries
3 individual graham cracker pie shells

In small bowl, combine yogurt, pudding and food color; blend well. Fold in raspberries. Spoon mixture into pie shells. Garnish with whipped cream or Cool Whip, more raspberries, or chocolate syrup. Makes 3 servings.

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