Ground Beef Kebobs
I made these when were first married. Randy and I loved them. 1/2 c. plain yogurt 1 Tb. chopped fresh mint Salt 1 green onion 1 lb. ground beef 1 tsp. cumin 3/4 tsp. coriander 1/4 tsp. cayenne pepper Combine yogurt, 1 tsp. mint, 1/8 tsp. salt and set aside for sauce. Mince onion, combine with remaining mint, ground beef, 1 tsp. salt, and spices. Shape ground beef mixture into 16 meatballs and string them onto skewers. Broil or grill meatballs, turning once, until browned, about 5 minutes. Serve with yogurt sauce. Serves 4 as main dish or 8 as appetizer.