Chocolate and other food groups

Pineapple Pork Chops 3 c. soft bread crumbs (5 slices bread) 8 oz. can pineapple chunks in juice, drained (reserve juice) 1 stalk celery, chopped 1 small onion, chopped 3 Tb. oil 1/2 tsp. salt 1/4 tsp. ground sage 1/8 tsp. cinnamon 6 pork chops Combine bread crumbs, pineapple, celery, onion, oil, salt, sage, and cinnamon in large bowl. Mix well. Place pork chops in 13 x 9 pan. Drizzle 2 Tb. pineapple juice over meat; season with salt and pepper. Spoon bread mixture over meat. Bake uncovered at 350 for 50 minutes, or until tender. Serves 6.