Tangy Tortellini Salad
This makes a tasty and refreshing pasta salad that is not your ordinary pasta salad. Tangy Tortellini Salad 8 oz. can tomato sauce 1/2 c. oil 1/3 c. red wine vinegar 1/2 tsp. seasoned salt 1/4 tsp. garlic powder 1/4 tsp. celery seed 1/4 tsp. black pepper 1/4 tsp. oregano 7 oz. pkg. tortellini, cooked, rinsed and drained 1 c. julienne cut salami or ham 1 c. julienne cut red bell pepper 2 oz. can sliced olives 1/4 c. chopped red onion Lettuce leaves In medium bowl, whisk together tomato sauce, oil, vinegar, and seasonings. Cover; refrigerate until ready to use. In large bowl; combine tortellini, salami or ham, peppers, olives, and onions. Arrange on lettuce leaves. Whisk dressing again; pour over pasta mixture.