Creamy Citrus Cake
I made this for Easter this year and tinkered around with the ingredients. It turned out super yummy, but I don't have a picture. I need to do better about taking pictures of my recipes. Creamy Citrus Cake 1 c. boiling water 1 4 oz. box gelatin, orange or lemon 1 box white cake mix 3/4 c. thawed orange juice concentrate 1/3 c. oil 1/4 c. water 4 egg whites (or 2 whole eggs) 1 container (12 oz) whipped frosting 1 container (8 oz) Cool Whip, thawed Heat oven to 350. Spray bottom only of 13 x 9 pan. In small bowl, combine boiling water and gelatin and stir until dissolved. Cool slightly, about 5 minutes. In large bowl, combine cake mix, 1/4 c. gelatin mixture, 1/4 c. orange juice concentrate, oil, water, and egg white at low for about 30 seconds. Beat at medium speed 2 minutes. Pour into pan. Reserve remaining juice concentrate and gelatin. Bake 30 to 35 minutes or until done. Poke warm cake every inch or so with a fork. Reserve 1 Tb. gelatin mixture and set aside. Combine remaining ...