Quick Salsa Chicken with Seasoned Breadsticks
Quick Salsa Chicken
2 chicken breasts, skinless and boneless
2 ts. taco seasoning mix
1/2 c. salsa
1/2 c. shredded cheese
1 Tb. sour cream, optional
Heat oven (or toaster oven) to 375. Sprinkle chicken with taco seasoning mix. Place in 8" baking dish. Pour salsa over chicken. Bake for 25-35 minutes or until chicken is done. Sprinkle with cheese and bake another 3 to 5 minutes. Top with sour cream. Serves 2.
Seasoned Breadsticks
1 7 oz. can refrigerated breadsticks
3/4 ts. taco seasoning
Arrange breadsticks on cooking sheet. Sprinkle with seasoning mix. Bake as directed on package, or cook with chicken is cooking. Makes 5 breadsticks.
2 chicken breasts, skinless and boneless
2 ts. taco seasoning mix
1/2 c. salsa
1/2 c. shredded cheese
1 Tb. sour cream, optional
Heat oven (or toaster oven) to 375. Sprinkle chicken with taco seasoning mix. Place in 8" baking dish. Pour salsa over chicken. Bake for 25-35 minutes or until chicken is done. Sprinkle with cheese and bake another 3 to 5 minutes. Top with sour cream. Serves 2.
Seasoned Breadsticks
1 7 oz. can refrigerated breadsticks
3/4 ts. taco seasoning
Arrange breadsticks on cooking sheet. Sprinkle with seasoning mix. Bake as directed on package, or cook with chicken is cooking. Makes 5 breadsticks.
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