Chocolate and other food groups

Grilled Cranberry Mustard Chicken Cranberry Mustard Sauce 1/2 c. cranberry sauce 1/4 c. Dijon mustard 1 Tb. sugar 2 ts. cider vinegar Chicken 4 chicken breasts, skinless Heat grill. In medium bowl combine sauce ingredients; blend well and set aside. In medium glass dish, arrange chicken breasts with thickest portions on outside edge of dish. Cover with waxed paper and microwave on high for 5- 6 minutes or until chicken is almost done. Drain. Immediately place chicken on medium hot grill; brush with sauce. Cook 10-15 minutes or until chicken is done. Brush frequently with sauce. Turn once; cook until done. Heat remaining sauce to boiling and serve on the side. Serves 4. You can also prepare this chicken in the broiler.