Oyster Cracker Snacker
Randy loves this one. Oyster Cracker Snacker 1 11 oz. pkg. oyster crackers 1/3 c. oil 1/2 ts. Worcestershire sauce 1 Tb. grated Parmesan cheese 1 ts. Italian seasoning 1/4 ts. garlic powder Heat oven to 325°. Place oyster crackers in single layer on ungreased cooking sheet. In small bowl, combine other ingredients. Pour over crackers; toss to coat. Bake at 325° for 10-15 minutes, stirring once. Sprinkle with extra Parmesan cheese, if desired. Cool completely. Store in tightly covered container. Makes 6 cups.