Oyster Cracker Snacker

Randy loves this one.

Oyster Cracker Snacker

1 11 oz. pkg. oyster crackers
1/3 c. oil
1/2 ts. Worcestershire sauce
1 Tb. grated Parmesan cheese
1 ts. Italian seasoning
1/4 ts. garlic powder

Heat oven to 325°. Place oyster crackers in single layer on ungreased cooking sheet. In small bowl, combine other ingredients. Pour over crackers; toss to coat. Bake at 325° for 10-15 minutes, stirring once. Sprinkle with extra Parmesan cheese, if desired. Cool completely. Store in tightly covered container. Makes 6 cups.

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