Hamantaschen
I tried making this cookie for the first time this year. I remember learning about the Jewish holiday of Purim and the coolest thing about it, I thought, was that it had a special cookie! So this year I decided to make it myself. I found the recipe at allrecipes.com. Purim was March 10 on 2009. It celebrates the story told in the Old Testament book of Esther. Hamantaschen Ingredients: 1 1/2 cups butter or margarine, softened 1 cup white sugar 2 eggs 6 tablespoons orange juice 1 tablespoon vanilla extract 2 teaspoons baking powder 4 1/2 cups all-purpose flour 1 (12 ounce) can poppyseed filling Directions: 1. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Mix in the baking powder, then gradually stir in the flour until the dough forms a ball. Cover and refrigerate at least 2 hours. I like to do mine overnight. ...