Lemon Herb Flank Steak
Lemon Herb Flank Steak We had this for Christmas dinner this year. Super yummy! For Steak: 2 lemons 2 Tb. oil 1 Tb. garlic 1 tsp. black pepper 1 tsp. oregano 1 tsp. rosemary 1 tsp. thyme 1 tsp. salt 1 flank steak, about 1 1/2 lbs. Grate peel from lemons; set aside for later. Cut the lemons in half and squeeze to make 1/4 c. juice. In a large Ziploc bag, combine 1 Tb. grated lemon peel, lemon juice, oil, and herbs. Set aside remaining lemon peel. Using a large knife, cut several diagonal slashes into steak to prevent curling during cooking. Add steak to marinade in Ziploc bag. Chill for at least 1 hour. Preheat broiler. Broil for about 5 minute on each side for medium, brushing twice with marinade. Transfer steak to cutting board. Slice on a diagonal. Place lemon butter slices on hot steak; serve immediately. Serves 6. Lemon Butter: 1/4 c. butter or margarine, softened 1/2 tsp. minced garlic 1/2 tsp. thyme 1/4 tsp. salt 1/4 tsp. black pepper Remaining lemon peel In small bowl, combine ...