Raspberry Cream Tarts
Raspberry Cream Tarts 1 6 oz. container raspberry yogurt 1 4 oz. container vanilla pudding 2-3 drops red food coloring, optional 1/2 c. fresh raspberries 3 individual graham cracker pie shells In small bowl, combine yogurt, pudding and food color; blend well. Fold in raspberries. Spoon mixture into pie shells. Garnish with whipped cream or Cool Whip, more raspberries, or chocolate syrup. Makes 3 servings.