Cheesy Salsa Dip
Cheesy Salsa Dip 1 c. salsa, any kind 4 oz. light cream cheese 4 oz. (1 c.) shredded Monterey Jack cheese 2 Tb. sliced green onions In medium glass bowl, combine salsa and cheeses. Microwave on high for 2-4 minutes, or until cheese is melted, stirring twice during cooking. Sprinkle with onions. Serve immediately.