Monday, August 25, 2008

Fruit Pizza

There are several variations on this, but this is the one we served at various family parties over the years. I think this is the one we had at my wedding shower.

Fruit Pizza

20 oz. pkg. refrigerated sugar cookie dough

8 oz. cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
assorted fruit--strawberries, blueberries, kiwis, bananas, peaches are all good. 
1/2 c. orange marmalade or apricot preserves
2 Tb. water

Spread cookie dough onto pizza pan. Bake at 375 for about 12 minutes or until golden brown. Cool. In a medium bowl, combine cream cheese, sugar, and vanilla; mix well. Spread over crust. Arrange fruit over cream cheese later. Combine marmalade and water, and apply glaze over the fruit. Chill and serve.

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