Ground Beef Kebobs

I made these when were first married. Randy and I loved them.

1/2 c. plain yogurt
1 Tb. chopped fresh mint
1 green onion
1 lb. ground beef
1 tsp. cumin
3/4 tsp. coriander
1/4 tsp. cayenne pepper

Combine yogurt, 1 tsp. mint, 1/8 tsp. salt and set aside for sauce. Mince onion, combine with remaining mint, ground beef, 1 tsp. salt, and spices. Shape ground beef mixture into 16 meatballs and string them onto skewers. Broil or grill meatballs, turning once, until browned, about 5 minutes. Serve with yogurt sauce. Serves 4 as main dish or 8 as appetizer.


Popular posts from this blog

Milk Caramels

Blond Fudge Supreme

Savory Savoy Wraps - Alton Brown