Raspberry Cream Tarts
1 6 oz. container raspberry yogurt
1 4 oz. container vanilla pudding
2-3 drops red food coloring, optional
1/2 c. fresh raspberries
3 individual graham cracker pie shells
In small bowl, combine yogurt, pudding and food color; blend well. Fold in raspberries. Spoon mixture into pie shells. Garnish with whipped cream or Cool Whip, more raspberries, or chocolate syrup. Makes 3 servings.
5 years ago