Saturday, August 16, 2008

Easy Enchiladas

Quick and Easy Enchiladas

Ingredients:

frozen taquitos, any kind
1 can enchilada sauce
cheese

Preheat oven to 350. Take one 11x7" pan. If you don't have this size, you can use a 9x9" pan or a 13x9" pan, but the 11x7" works best. Pour in half of the enchilada sauce. Red sauce tastes great with beef taquitos, while I like green sauce with chicken. Then top with the taquitos until you fill up your pan. If you use a large pan, you'll need 2 cans of sauce. Top with the rest of the sauce and sprinkle with grated cheese. Cover with foil and cook for 15 minutes. Remove the foil and cook for another 15 minutes. You can top with sour cream, sliced olives, diced tomatoes, and sliced green onions at this point. Or you can just dish it up. Serves my whole family of 5 because some of us are PICKY EATERS! Will probably serve 3-4 adults.

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