Sundance Eggs

Sundance Eggs

2 flour torillas, taco size
4 eggs
1 ts. water
1/8 ts. salt
2 ts. butter
1/4 c. chopped onion
1 medium tomato, peeled, seeded and chopped
2 Tb. green chilies, chopped and drained
1/2 c. cheese
2 Tb. taco sauce or salsa
2 Tb. sour cream, optional

Heat oven to 350. Wrap tortillas in foil; bake about 5 minutes or until warm and soft. In medium bowl, combine eggs, water and salt; beat well. Melt butter in medium skillet and add eggs. Cook until eggs are almost set. Remove from heat.

Place warm tortillas on large ungreased cookie sheet. Top each tortilla with 1/2 of the eggs, onions, tomato, chilies, and cheese. Bake at 350 or until cheese is melted. Top each with taco sauce and sour cream. Serves 2.


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