Tuesday, November 30, 2010

Diamond Cookie Pie

Happy Thanksgiving! I made this pie for the holiday this year and it was a big hit. Easy to make and yummy.

Diamond Cookie Pie

1/2 c. butter, softened
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1 c. chocolate chips
1 c. nuts - the recipe called for walnuts, but we used pecans
1 9-inch uncooked pie shell

In large bowl, cream butter, brown sugar, eggs, and vanilla until light and fluffy. Blend in flour. Stir chocolate chips and nuts. Pour mixture into unbaked pie shell. Bake at 325 for 50 to 55 minutes or until top is golden brown or pick inserted into center comes out clean. Serve warm with vanilla ice cream.

2 comments:

Valerie said...

I can see why it was a hit!!

Caren with a "C" said...

That sounds so yummy!