Cheesy Salsa Dip

Cheesy Salsa Dip

1 c. salsa, any kind
4 oz. light cream cheese
4 oz. (1 c.) shredded Monterey Jack cheese
2 Tb. sliced green onions

In medium glass bowl, combine salsa and cheeses. Microwave on high for 2-4 minutes, or until cheese is melted, stirring twice during cooking. Sprinkle with onions. Serve immediately.


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