Welcome! I hope you brought your appetite! My name is Cindy and these are my recipes. Many are from friends and relative, handed down and enjoyed. Hope you like them too!
Crock Pot BBQ Chicken
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1 c. BBQ sauce
1 c. honey
1 to 1 1/2 lbs. chicken
Combine all ingredients in a crock pot. Cook on high for about 30 minutes, turn heat to low and cook for another 3 to 4 hours.
This is a different type of cheesecake using unflavored gelatin to create a silkier, smoother texture with a very fine crumb. This cheesecake is not baked, but the crust is cooked until firm. Berry Smooth Cheesecake 1 c. graham cracker crumbs 3 Tb. sugar 3 Tb. butter, melted Combine crumbs, sugar, and butter; press onto bottom of 9" springform pan. Bake at 325 for 10 minutes; cool. Cheesecake: 1 envelope unflavored gelatin (like Knox) 1/4 c. cold water 8 oz. cream cheese, softened 1/2 c. sugar Dash salt 1 pkg. (10 oz) frozen strawberries or raspberries, thawed Milk 1 c. whipping cream, whipped Soften gelatin in cold water, then stir over low heat until dissolved. Combine cream cheese, sugar, and salt until well blended. Drain strawberries, reserving liquid. Add enough milk to liquid to equal 1 cup. Gradually add milk mixture and gelatin to cream cheese, mixing well. Chill until slightly thickened. Fold in whipped cream and strawberries; pour filling over crust. Chill until firm. S...
Another from the Moosewood cookbook. Spicy Peanut Soup 2 Tb. oil 2 garlic cloves 1 Tb. fresh grated ginger 2 c. diced onions 2 green peppers, diced 2 c. coconut milk 3 1/2 c. vegetable stock or water 1 c. peanut butter 3/4 tsp. ground coriander pinch of cayenne 3/4 tsp. freshly ground lemon grass 1/2 tsp. salt 1 to 2 Tb. fresh lemon or lime juice Heat the oil in a soup pot. Saute garlic and ginger. Add onions and pepper, saute for 5 minutes or so. Add the coconut milk and 2 1/2 c. stock or water and bring to a boil. Lower the heat and simmer covered for 20 minutes. Blend the peanut butter and the remaining cup of stock into a smooth paste and whisk it into the soup with the spices and salt. Simmer about 15 minutes longer, stirring occasionally. Just before serving, remove the soup from the heat and stir in the lemon or lime juice. Serves 4 to 6. * edited to add that I tried this one today and it was really good. Spicy and slightly sweet from the peanut butter and coconut. It was hard t...
My mom picked up this mix at a kitchen store in Salt Lake recently for our family. We couldn't wait to try them. It comes in a box, with pouches for the mix and one for the chocolate chunks. Just add a stick of butter, an egg, and the optional walnuts. (We left those out.) Then all we had to do was bake and wait. Super yum! Worth every minute. I will add that they are pricey. Mom got them on sale, but they normally sell around $10 for a 9" pan of brownies. We wound up with 6. Cheaper than 6 bakery brownies, but by no means cheap. So for taste, 4.5 stars, but for value, more like 2 stars. But then, I'm pretty frugal with shopping. I'd say pick it up if they're on sale or save for a special treat.
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