Monday, August 25, 2008

Cream Cheese Fudge

This is not classic fudge, but it's an extremely easy and delicious candy that even beginners can make.

Cream Cheese Fudge

4 c. sifted powdered sugar
8 oz. cream cheese, softened
4 oz. unsweetened chocolate, melted
1 tsp. vanilla
Dash salt
1/2 c. chopped nuts, optional

Beat cream cheese until smooth. Gradually add sugar, mixing well. Add remaining ingredients. spread into buttered 8" square pan. Chill several hours before cutting. Store in refrigerator. Makes about 1 3/4 lbs. fudge.

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