Showing posts from February, 2010

Indian Dessert

This weekend Randy and I went out to the Bombay House in Provo for a yummy meal. I got the Chicken Briyani and Randy got the Baygan Bharta, which is a roasted eggplant dish. Plus their fabulous bread. For dessert, Randy got the Kheer, which is a rice pudding, and I got Gulab Jamun. It was so delicious that I came home and googled the recipe. This is the link I found: It has step by step directions for making your own. I can't wait to try it. The dish at the restaurant had a coconut syrup, rather than a spiced one, but I love cardamom and I'm sure this one is great too.

Book Review: How to Cook Everything by Mark Bittman

I had heard a lot about this cookbook. Apparently, the author is known for a food column by the name, The Minimalist, because he goes for simple, easy recipes with few ingredients. So I got this one from the library to see what I thought.

At first, I was most impressed by the size. It's huge! But don't be fooled by the title. It won't really tell you how to cook everything. It does, however, teach basic cooking principles which would help you create your own recipes or analyze someone else's.

But after trying several recipes from the book, I am not sure it's worth it. The first one I tried, Kale and Potato Soup, was good, but not great. I put that down to the fact that I used canned broth instead of homemade. The next one, Easy Tomato Sauce, was too bland. It was easy, but it wasn't as good as the stuff from a jar. I also made the Bruschetta, and that was good. Then I tried the Bitter Chocolate Sorbet. It sounded so easy - just cocoa powder, sugar, and water. Wel…