Friday, August 22, 2008

Cranberry Cardamom Cake

Cranberry Cardamom Cake

3 c. flour
2 c. sugar
1 ts. ground cardamom
1 1/2 ts. baking powder
1/2 ts. baking soda
1 c. milk
3/4 c. butter, melted
3 eggs
1 c. fresh or frozen cranberries
Powdered sugar

Heat oven to 350. Grease and flour bundt cake pan. Mix flour, sugar, baking powder and baking soda in large bowl. Add milk, butter, and eggs; beat at medium 2 minutes. Stir in cranberries. Spoon batter into pan. Bake 50-60 minutes. Cool 10 minutes; remove from pan. Sprinkle with powdered sugar.

This cake has a unique and delicious flavor. Randy loves this one. It keeps well, if you have enough to keep!

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