Caramel Corn


This recipe is from Carrie, a former neighbor who made it for Christmas. It's easy and at my house, it's gone in no time.

Caramel Corn

8 c. popped popcorn (about 1/3 c. unpopped)
3/4 c. brown sugar
1/3 c. margarine
3 Tb. light corn syrup
1/4 tsp. baking soda
1/4 tsp. vanilla

Remove all kernels from popped corn. Butter sides of a medium saucepan. In saucepan, combine brown sugar, margarine, and corn syrup. Cook and stir over medium heat to boiling. Remove saucepan from heat. Stir in baking soda and vanilla; pour over popcorn. Stir gently to coat.

Comments

Maleen said…
Baking soda? Yeah, I'll have to try this one.

Popular posts from this blog

Milk Caramels

Spicy Peanut Soup

Blond Fudge Supreme