Saturday, August 23, 2008

Grilled Cranberry Mustard Chicken

Grilled Cranberry Mustard Chicken

Cranberry Mustard Sauce

1/2 c. cranberry sauce
1/4 c. Dijon mustard
1 Tb. sugar
2 ts. cider vinegar


4 chicken breasts, skinless

Heat grill. In medium bowl combine sauce ingredients; blend well and set aside.

In medium glass dish, arrange chicken breasts with thickest portions on outside edge of dish. Cover with waxed paper and microwave on high for 5- 6 minutes or until chicken is almost done. Drain.

Immediately place chicken on medium hot grill; brush with sauce. Cook 10-15 minutes or until chicken is done. Brush frequently with sauce. Turn once; cook until done. Heat remaining sauce to boiling and serve on the side. Serves 4.

You can also prepare this chicken in the broiler.

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