Cranberry-Glazed Turkey


Ready in less than 30 minutes

Cranberry-Glazed Turkey

1 lb. turkey cutlets or 1 lb. turkey breast, sliced thin (freeze slightly before slicing)
3 Tb. butter
1 medium onion, sliced
1/2 c. cranberry orange sauce
1/2 tsp. sage
1/2 tsp. salt
pepper

Pound turkey cutlets until about 1/8" thickness. In large skillet over medium high heat, melt butter. Cook turkey cutlets, a few at a time, until tender and lightly browned on each side, about 3 minutes. Remove turkey to plate and reserve. In dripping, cook onion until tender. Add cranberry sauce, sage, salt and pepper to taste, plus 1/2 c. water. Cook until boiling, then scrape up pan. Serve sauce over turkey. Serves 4.

Can substitute chicken for turkey.

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