Chicken Italian Style


I tried this recipe a long time ago. I've updated it a bit, and it tastes even better.

Chicken Italian Style

1 Tb. olive oil
1 lb. chicken thighs, boneless and skinless
1/2 lb. mushrooms, quartered
1 clove garlic, minced
1 10 oz. pkg. frozen green beans
1 red bell pepper, sliced
1 16 oz. can Italian tomatoes
1/2 tsp. Tabasco

In medium skillet, heat oil over medium heat. Pat chicken dry then season chicken with salt and pepper. Cook chicken until browned on all sides, then remove to a plate. In the skillet, cook mushroom and garlic until tender. Return chicken to skillet, adding green beans, bell pepper, and undrained tomatoes. Add Tabasco sauce to taste. Cook until boiling, then reduce heat to a simmer and cover. Cook for 15 minutes over low heat, or until chicken and vegetables are tender. Serves 4. Great over rice or with pasta.


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