White Almond Fudge
Another recipe from Aunt Elaine. This is a great fudge for beginning cooks because you don't have to heat it at all.
White Almond Fudge
3 oz. cream cheese, softened
2 1/2 c. powdered sugar
1/2 tsp. almond flavoring
1/2 c. chopped almonds
1/8 tsp. salt
Beat cream cheese until smooth and soft. Slowly add sugar. Beat until smooth. Add flavoring, almonds, and salt. Press mixture into buttered 8 inch square pan. Chill until firm.
Comments