Pumpkin Chocolate Chip Cookies

I'm not sure if these are as popular in the rest of the country, but in Utah, they are a regular fall favorite, as well as one of Sarah's very favorite cookies. They puff up when cooked and are more like a little cake than cookies.

Pumpkin Chocolate Chip Cookies

1/2 c. butter
1 c. brown sugar
1 egg
1 c. pumpkin
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. nutmeg
1 c. chocolate chips

In large mixer bowl, combine butter and brown sugar. Add egg, pumpkin, and vanilla. Beat well. In separate bowl, whisk together flour, baking powder, cinnamon, soda, and nutmeg. Add dry ingredients slowly and beat well. Stir in chocolate chips. Drop dough by spoonfuls onto lightly greased cookie sheets and bake at 375 for 8 to 10 minutes. Makes about 36-40 cookies.

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