Curried Chicken Strips

Curried Chicken Strips

1 lb. chicken breasts
2 Tb. oil
1 green pepper, cut into strips
1 small onion, diced
2 ts. curry powder
3/4 ts. salt
1 c. evaporated milk

Cut chicken breasts into strips. In large skillet, cook pepper and onion in hot oil, stirring often. Stir in curry powder and salt; cook 1 minute. Add chicken to skillet. Over high heat, cook until chicken is no longer pink, about 3 to 5 minutes, stirring often. Reduce heat to medium; stir in cream; cook until mixture thickens slightly. Serves 4. Serve with rice.

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