Honey Glazed Cashew Chicken Stirfry

Honey Glazed Cashew Chicken Stirfry


1/4 c. orange juice or 1 orange, juiced
1 tsp. cornstarch
1 Tb. honey
1 Tb. oil
2 chicken breasts, cut into thin strips
1/2 medium onion, sliced thin
1 clove garlic, minced
1 c. carrots, sliced or julienned
1/3 c. cashews
red pepper flakes
1 c. hot cooked rice

In small bowl, combine orange juice, cornstarch, and honey, set aside. Heat oil in large skillet over high heat. Add chicken, onion and garlic. Stir fry 4-5 minutes, until chicken is no longer pink. Add carrots. Cover and cook 3-4 minutes. Add orange juice mixture, cook and stir 1-2 minutes or until sauce thickens. Stir in cashews and red pepper. Serve over rice. Serves 2.

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