Chocolate and other food groups

Honey Glazed Cashew Chicken Stirfry 1/4 c. orange juice or 1 orange, juiced 1 tsp. cornstarch 1 Tb. honey 1 Tb. oil 2 chicken breasts, cut into thin strips 1/2 medium onion, sliced thin 1 clove garlic, minced 1 c. carrots, sliced or julienned 1/3 c. cashews red pepper flakes 1 c. hot cooked rice In small bowl, combine orange juice, cornstarch, and honey, set aside. Heat oil in large skillet over high heat. Add chicken, onion and garlic. Stir fry 4-5 minutes, until chicken is no longer pink. Add carrots. Cover and cook 3-4 minutes. Add orange juice mixture, cook and stir 1-2 minutes or until sauce thickens. Stir in cashews and red pepper. Serve over rice. Serves 2.

This is great to use up leftovers in the fridge. Feel free to substitute for what you have on hand. Leftover Pasta Salad Dressing: 3/4 c. mayonnaise or salad dressing  1 tsp. red wine vinegar 1/2 tsp. sugar salt Salad: 2 c. leftover pasta 1/2 c. veggies - leftover peas, sliced carrots, diced bell pepper, broccoli florets 1/2 c. mandarin orange segments 1/2 c. cubed ham or turkey In a large bowl, combine dressing ingredients; mix well. Add salad ingredients. Toss gently to combine. Serves 2.