Not Very Good Garlic Soup
I generally put recipes I enjoyed in here, but I decided to share one I *didn't* like. After all, you readers (all 5 of you! JK, mostly) might like to know about my flops too. So here's one that failed to live up to my expectations and why. Roasted Garlic Soup This one comes from Mark Bittman's huge cookbook, How to Cook Everything . I'm on a mostly soft food diet right now, so soup is my mainstay. But not this one. 4 Tb. olive oil 8 cloves garlic, peeled 1 Tb. ground cumin or paprika or 1 tsp. chili powder (I used cumin) 4 thick slices French or Italian bread 4 c. chicken or beef broth Salt and pepper to taste Place olive oil in large, deep saucepan and turn heat to medium. Add the garlic cloves and cook, stirring and turning occasionally, until they are golden brown. OK, here's my first mistake. I don't keep garlic handy all the time. I buy the prechopped stuff in a jar. The actual cloves tend to sit around too much and when I want them they are all shriveled....