Golden Layer Cake
Very easy and yummy, but it doesn't keep well. Golden Layer Cake 1 pkg. frozen pound cake, thawed 1/3 c. juice and 1/2 tsp. almond extract 20 oz. can crushed pineapple 8 oz. carton Cool Whip, thawed 3 oz. pkg. vanilla pudding 1/4 c. sliced almonds, toasted Cut cake lengthwise in thirds. Drizzle with juice. Combine pineapple, Cool Whip, and pudding in medium bowl until well blended. Let stand 5 minutes. Spread one third filling over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Sprinkle with almonds. Serves 10. Refrigerate leftovers.