Chicken L'Orange

Chicken L'Orange

4 chicken breasts
6 oz. can orange juice concentrate, thawed
1 Tb. brown sugar
1 tsp. ginger
1/4 tsp. salt
1/2 c. raisins
4 green onions, sliced
1 small can mandarin oranges, drained

Place chicken in baking dish. Mix sugar, ginger, salt, raisins, and juice concentrate. Spread sauce over chicken as a glaze. cover and bake at 350 degrees for 1 hour. Add oranges. Bake uncovered 15 minutes more or until chicken is fork tender. Serves 4. Tastes great with rice.


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