Tangy Tortellini Salad

This makes a tasty and refreshing pasta salad that is not your ordinary pasta salad.

Tangy Tortellini Salad

8 oz. can tomato sauce 
1/2 c. oil
1/3 c. red wine vinegar
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
1/4 tsp. celery seed
1/4 tsp. black pepper
1/4 tsp. oregano
7 oz. pkg. tortellini, cooked, rinsed and drained
1 c. julienne cut salami or ham
1 c. julienne cut red bell pepper
2 oz. can sliced olives
1/4 c. chopped red onion
Lettuce leaves

In medium bowl, whisk together tomato sauce, oil, vinegar, and seasonings. Cover; refrigerate until ready to use. In large bowl; combine tortellini, salami or ham, peppers, olives, and onions. Arrange on lettuce leaves. Whisk dressing again; pour over pasta mixture.

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