Buttermilk Chocolate Bread

Buttermilk Chocolate Bread

1 c. sugar
1/2 c. margarine, melted
2 eggs
1 c. buttermilk
1 3/4 c. flour
1/2 c. cocoa powder
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. chopped pecans or other nuts, toasted

Heat oven to 350 degrees. Grease bottom only of loaf pan. In large bowl, combine sugar and margarine; blend well. Add eggs; beat well. Stir in buttermilk. Add dry ingredients and stir just until moistened. Stir in nuts. Pour into greased pan. Bake at 350 for 55-65 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator. Makes 1 loaf. Good with chocolate chips sprinkled on top before baking.


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