This was a recipe from a family friend I got years ago.
Dee's Tuna Macaroni Salad
8 oz. shell macaroni, cooked and drained
1 c. celery, chopped
3 green onions, chopped
1/2 c. green pepper, chopped fine
9 oz. can tuna, drained well
3/4 c. mayonnaise
4 oz. jar pimientos, chopped and drained
1 c. sour cream
1/2 c. sweet pickles, chopped fine
1 c. green peas, cooked and drained
1/2 c. cheddar cheese, cubed
salt and pepper
Mix mayonnaise, sour cream if desired, and chopped pickles. Toss remaining ingredients with dressing and serve.