Saturday, September 20, 2008

Chicken Caruso

This is an easy recipe that I tried out when we were first married. It's stuck as a favorite.

Chicken Caruso

1 lb. chicken breasts, cut into strips
Garlic powder
Salt and pepper
2 Tb. butter or olive oil
2 c. sliced celery
15 oz. jar spaghetti sauce
1 tsp. Italian seasoning
3 c. hot cooked rice

Season chicken with garlic, salt, and pepper. Saute in butter or oil 2 minutes. Add celery; cook until crisp. Stir in spaghetti sauce and Italian seasoning. Cover and simmer 10 minutes. Serve over rice. Serves 4.

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