This is an easy recipe that I tried out when we were first married. It's stuck as a favorite.
1 lb. chicken breasts, cut into strips
Salt and pepper
2 Tb. butter or olive oil
2 c. sliced celery
15 oz. jar spaghetti sauce
1 tsp. Italian seasoning
3 c. hot cooked rice
Season chicken with garlic, salt, and pepper. Saute in butter or oil 2 minutes. Add celery; cook until crisp. Stir in spaghetti sauce and Italian seasoning. Cover and simmer 10 minutes. Serve over rice. Serves 4.