White Almond Fudge

Another recipe from Aunt Elaine. This is a great fudge for beginning cooks because you don't have to heat it at all.

White Almond Fudge

3 oz. cream cheese, softened

2 1/2 c. powdered sugar

1/2 tsp. almond flavoring

1/2 c. chopped almonds

1/8 tsp. salt

Beat cream cheese until smooth and soft. Slowly add sugar. Beat until smooth. Add flavoring, almonds, and salt. Press mixture into buttered 8 inch square pan. Chill until firm.