White Almond Fudge

Another recipe from Aunt Elaine. This is a great fudge for beginning cooks because you don't have to heat it at all.

White Almond Fudge

3 oz. cream cheese, softened
2 1/2 c. powdered sugar
1/2 tsp. almond flavoring
1/2 c. chopped almonds
1/8 tsp. salt

Beat cream cheese until smooth and soft. Slowly add sugar. Beat until smooth. Add flavoring, almonds, and salt. Press mixture into buttered 8 inch square pan. Chill until firm.

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