Pineapple Pork Chops

Pineapple Pork Chops

3 c. soft bread crumbs (5 slices bread)
8 oz. can pineapple chunks in juice, drained (reserve juice)
1 stalk celery, chopped
1 small onion, chopped
3 Tb. oil
1/2 tsp. salt
1/4 tsp. ground sage
1/8 tsp. cinnamon
6 pork chops

Combine bread crumbs, pineapple, celery, onion, oil, salt, sage, and cinnamon in large bowl. Mix well. Place pork chops in 13 x 9 pan. Drizzle 2 Tb. pineapple juice over meat; season with salt and pepper. Spoon bread mixture over meat. Bake uncovered at 350 for 50 minutes, or until tender. Serves 6.

Comments

Popular posts from this blog

Milk Caramels

Savory Savoy Wraps - Alton Brown

Spicy Peanut Soup