Peanut Butter Fudge

Peanut Butter Fudge

This recipe is from my Great-Aunt Elaine.  I have a little book with all her candy recipes in it, and they are all winners.

1 c. sugar
2 Tb. butter
1 c. brown sugar
1/2 c. evaporated milk
1 ts. vanilla
1/2 lb. peanut butter
1 c. marshmallows
pinch salt

Cook sugar, butter, salt, and milk to soft ball stage. (234-238 degrees - higher at high altitudes) Add marshmallows and peanut butter just before removing from heat. DO NOT STIR. Cool to room temperature. Add vanilla. Beat until mixtures is creamy, thick, and will hold its shape when dropped from a spoon. Pour into well buttered shallow pan.


Popular posts from this blog

Milk Caramels

Blond Fudge Supreme

Savory Savoy Wraps - Alton Brown