Salisbury Steak

Not the nasty thing in the TV dinner!

Alton's Salisbury Steak

4 (1/2 pound) beef cube steaks
Salt and pepper
3 Tb. butter
2 Tb. canola oil
1/2 medium onion, sliced at an angle
2 Tb. minced garlic
1/2 lb. brown mushrooms, sliced
3/4 c. broth or juice
1 Tb. Worcestershire sauce
1/2 Tb. dijon mustard
3/4 c. stock

Preheat oven to 275. Lightly season steaks and flour with salt and pepper, then dredge steaks in flour and shake off excess. Add 1 Tb. each of butter and oil to hot saute pan. Brown the steaks, 2 at a time, adding more butter and oil if needed, about 4 minutes a side. Remove the steaks to a plate.

Pour off any grease from pan and add remaining butter. Add the onion, garlic, and mushrooms to pan and saute until nicely caramelized, then deglaze the pan with the broth. Mix in remaining ingredients and stir to combine. Return the steaks to the pan, cover, and cook in the oven for 25 minutes.

Serves 4


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