Savory Savoy Wraps - Alton Brown

Also from his cookbook, I'm Just Here for the Food.

Savory Savoy Wraps

8 large Savoy cabbage leaves
1/2 lb. sweet Italian sausage, cooked and crumbled
1 c. peeled apple slices
1 tsp. cinnamon
1 c. finely diced potatoes
Salt and pepper

Lightly blanch cabbage leaves by immersing them in boiling salted water for 30 seconds, then immerse in ice water to cool. Drain and pat dry with a towel.

In a mixing bowl, combine all ingredients except cabbage leaves and season with salt and pepper. Lay out a cabbage leaf, inside down, and make a small pile of filling in the center. Roll into a tight package. Repeat with remaining leaves and filling, placing the rolls in a steamer basket, seam side down. Put enough water in a pot to come almost to the bottom of the steamer and bring to a boil. Put the lid on the pot slightly askew to allow steam to escape. Steam for 8 to 10 minutes.

Makes 2 main dish servings or 4 appetizers.


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