Alton Brown's Chicksicles

1 Tb. coriander seeds
2 tsp. cumin seeds
1/2 tsp. curry powder
1/4 tsp. cinnamon
1 tsp. salt
2 tsp. sugar
1/2 c. peanuts
2 Tb. sesame oil
2 Tb. vegetable oil
2 lbs. chicken breasts, cut into 1 inch cubes

Toast the coriander and cumin seeds over high heat. When the seeds just start to smoke, remove from heat and let cool. Then grind seeds, and combine with other spices and sugar. Chop the peanuts in a food processor. Add spices and process them too. Add the oils and process to form a paste.

Rub the past onto chicken. Cover and refrigerate overnight. Thread the chicken onto skewers. Heat the broiler and cook, turning often until paste is dark and chicken is cooked through.


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