Southwestern Turkey Soup

Southwestern Turkey Soup

3-4 c. chicken broth
2 c. chopped cooked turkey
1 carrot, diced
1 celery stalk, diced
1 can pinto beans, drained and rinsed
1 tsp. hot sauce
1 tsp. sage
1-3 cloves garlic, depending on taste
1 c. medium shell pasta or macaroni

Combine broth and turkey, carrot, celery, beans, and pasta. Let simmer for 15 to 20 minutes, or until carrots are cooked. Add seasonings and black pepper. Serves 4-6.

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