Rocky Road Candy
12 oz. chocolate chips
2 Tb. butter
14 oz. can Eagle Brand
Melt in a double boiler over hot water until chocolate is completely melted. Remove from heat.
10 oz. mini marshmallows
2 c. nuts - pecans are what Grandma used
Fold into the chocolate mixture. Pour onto wax paper lined 13 x 9 pan. Cool 2 hours. Turn pan over and peel wax paper off candy. Cut into squares and serve.