Crunchy Oat Cookies

These are high in fiber and calcium but still taste great.

Crunchy Oat Cookies

1 c. whole wheat flour
1/3 c. nonfat dry milk
1/4 c. wheat germ
1/4 c. wheat bran
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
1 c. butter, softened
1 c. brown sugar
2 eggs
2 c. oats
1/2 c. chopped nuts
1/2 c. raisins or chocolate chips

Stir together dry ingredients and set aside. In a large mixing bowl, cream butter and sugar. Add eggs and beat until fluffy. Gradually stir in dry ingredients. Add oats, nuts, and raisins until well blended. Drop by spoonfuls onto lightly greased cookie sheets. Bake at 350 for 9-10 minutes or until light brown. 

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