Blond Fudge Supreme

Another one of my mom's recipes. We had this at Christmas.

Blond Fudge Supreme

3 c. sugar
3/4 c. milk
1 c. chopped nuts - pecans are best!
3 Tb. butter
2 tsp. vanilla
3 Tb. light corn syrup
1/8 tsp. salt

Combine sugar, milk, corn syrup and salt in 3 quart heavy saucepan. Cook over medium heat, stirring until sugar dissolves. If sugar crystals form on the sides of the pan, wash down with a wet brush. Cook over low boil until soft balls form when dropped in water or candy thermometer measures 236. Add butter. DO NOT STIR. Cook until lukewarm or 110 degrees. Add vanilla and beat until candy looses its gloss or shine and starts to thicken. Stir in nuts. Pour into buttered 8" square pan. While still warm, score into pieces. Makes about 2 lbs. of fudge.


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